• The tastings at Maria Grammatico's have two unique opportunities to try the Sicilian pastry:

    1.Tasting of three macaroons and a piece of nougat accompanied by excellent Marsala's wine.

    2. Tasting pastries and a drink of your choice.

    3. Tasting and demostration





Bitter Almonds

The book “Bitter Almonds”, written by Mary Taylor Simeti and published by William Morrow and Company Inc. of New York, tells the story of the woman who with the solely willpower, coming from a life of sacrifice and pain, managed to catch, with her passion, the secrets of the famous genovesi and almond pastries, which were well guarded by the Sisters of the convent.