All the sweets of the Sicilian confectionery are made in the courses: from almond cakes, of which the lady is maestro, to cannoli, cassata and all that the Sicilian pastry offers.
This course includes pastoral lessons of 4 hours, from 9.00 am to 2.30 pm





Additional services for cooking classes


  • Interpreter
    excursions to Segesta, Marsala and Saline
    Half board stays
    Transport to and from the airport



 Look all photo of the our courses